Cherry clafoutis
Temps de préparation / Prep time
Cuisson / Cook time
Recipe adapted and slightly modified chocolate and Zucchini.
: Dessert
Cuisine: Gluten-free
Portions: 8 persons
Ingrédients / Ingredients
  • 3 eggs, yellow and white separated
  • 200 g Greek yogurt
  • 180 ml honey or maple syrup
  • 70 g flour almond
  • 85 g chestnut flour or amaranth
  • 1 ACC orange juice
  • 500 g fresh cherries
Préparation / Preparation
  1. Preheat oven to 350 F and grease a 30 cm tart Pan (I used coco butter)
  2. Equeuter and pit cherries
  3. In a bowl, Beat egg yolks with yogurt and honey. Add the flour and mix without too beat
  4. In another bowl, or your electric mixer on foot, mount the egg whites in the snow with the orange juice, until soft peaks
  5. Using a spatula, fold the whites gently to the first mixture and pour into the mould
  6. Have the cherries in the mixture by pushing slightly
  7. Bake 40 to 50 minutes. Cool and enjoy at room temperature!
Recipe by Nutrimonde at