Cherry clafoutis
Temps de préparation / Prep time
Cuisson / Cook time
: Dessert
Cuisine: Gluten-free
Portions: 8 persons
- 3 eggs, yellow and white separated
- 200 g Greek yogurt
- 180 ml honey or maple syrup
- 70 g flour almond
- 85 g chestnut flour or amaranth
- 1 ACC orange juice
- 500 g fresh cherries
- Preheat oven to 350 F and grease a 30 cm tart Pan (I used coco butter)
- Equeuter and pit cherries
- In a bowl, Beat egg yolks with yogurt and honey. Add the flour and mix without too beat
- In another bowl, or your electric mixer on foot, mount the egg whites in the snow with the orange juice, until soft peaks
- Using a spatula, fold the whites gently to the first mixture and pour into the mould
- Have the cherries in the mixture by pushing slightly
- Bake 40 to 50 minutes. Cool and enjoy at room temperature!
Recipe by Nutrimonde at http://nutrimonde.ca/en/the-good-diet/
3.3.3077