Gluten-free and dairy-free Apple Pie
Temps de préparation / Prep time
Cuisson / Cook time
Auteur / Author:
: Dessert
Portions: 8-10
Ingrédients / Ingredients
  • 7 or 8 apples (approx. 800 g) peeled and sliced thin
  • 6 Tbsp orange juice
  • For the glaze:
  • 5 Tbsp maple syrup
  • Cinnamon
  • 6 Tbsp orange juice
  • 4 Tbsp coconut oil
  • 2 Tbsp almond butter (or any other nut butter)
  • For the crust:
  • 140 g almond flour
  • 200 g oat flour
  • 100 g coconut oil, melted
  • 4 Tbsp applesauce
Préparation / Preparation
  1. Preheat the oven to 350 F.
  2. In a big bowl combine almond flour, oat flour, melted coconut oil and applesauce until a nice dough is formed
  3. Spread the dough with your hands in your pie dish.
  4. Bake the dough for 15 minutes.
  5. Meanwhile, prepare the apples and slice them into thin slices.
  6. In a large sauce pan, add orange juice and apples and cook over medium high heat. Apples should be softened but still holding their form.
  7. To make the glaze, add all the ingredients of the glaze in a saucepan. Cook on high heat and stir bringing the mixture to a boil. Reduce heat and let simmer for 1 min.
  8. Remove the crust from the oven and layer the apples in a circular design.
  9. Pour the glaze on top of the apples and bake the pie in the oven for 15 minutes.
Remarques / Notes
Adapted from The Happy Pear.
Recipe by Nutrimonde at