Gluten-free bread
 
 
Once well cooled you can slice and freeze.
Auteur / Author:
Cuisine: Gluten-free
Ingrédients / Ingredients
  • 1 cup rice flour
  • ½ cup chestnut flour
  • ½ cup of Quinoa flour
  • ½ cup Millet flour
  • ¼ cup Tapioca flour
  • ¼ cup of Amaranth flour
  • 1 Tbsp yeast
  • 1 Tbsp guar gum or Xanthame
  • 1 Tbsp t honey or maple syrup
  • ½ tsp salt
  • 1 Tbsp rice vinegar or Apple Cider vinegar
  • 3 Tbsp olive, avocado or coconut oil
  • 3 Tbsp of flaxseed
  • 1 egg or 2 Tbsp of applesauce
  • 1½ cup of warm water (approximately)
Préparation / Preparation
  1. Mix well by hand all the flours, guar gum and yeast
  2. In a big bowl pour water and stir in honey, salt, vinegar, oil, egg, flaxseed and mix well by hand or mixer.
  3. Add half of the flour into the water and mix one minute, cover with a cloth and let rise 15 minutes.
  4. Add the rest of the flour and stir for 1 to 2 minutes.
  5. Pour the mixture into a bread tin that has been oiled (9 x 5 x 3 inches). Smooth the mixture.
  6. Put the mixture to rest for one hour in a warm place or in the oven with the light on.
  7. After an hour, remove the tin from the oven.
  8. Preheat the oven to 420 F or 215 C.
  9. Bake the bread for 30 minutes.
  10. Remove the bread from the oven, unmold after 5 minutes and allow to cool completely on a rack.
Recipe by Nutrimonde at http://nutrimonde.ca/en/aujourdhui-on-parle-farine-complete-versus-farine-raffinee-recette-dun-pain-sans-gluten-2/