Cherry Clafouti
 
Temps de préparation / Prep time
Cuisson / Cook time
 
3 eggs, white and yellow separated 200 g Greek Yoghurt 180 ml Honey or Maple syrup 70 g Almond flour 85 g Chestnut or Amaranth flour 1 T Orange juice 500 g cherries
: Gluten free
Cuisine: Dessert
Portions: 8
Ingrédients / Ingredients
  • 3 eggs, white and yellow separated
  • 200 g Greek Yoghurt
  • 180 ml Honey or Maple syrup
  • 70 g Almond flour
  • 85 g Chestnut or Amaranth flour
  • 1 T Orange juice
  • 500 g cherries
Préparation / Preparation
  1. Preheat the oven to (350°F) and grease a 30-cm (12-inch) pie pan. (I used Coco oil)
  2. In a medium mixing bowl, beat together the egg yolks with the yogurt and honey (or maple syrup). Add the the flours, and beat them in briefly, without overmixing
  3. In another, thoroughly grease-free bowl, beat the egg whites until they form soft peaks
  4. Fold into the first mixture and pour into the pan. Arrange the cherries on top, pushing them down gently into the batter
  5. Bake for 40 to 50 minutes, until set and golden. Transfer to a rack to cool and serve, lightly warm or at room temperature.
Remarques / Notes
Adapted and slightly modified from Chocolat&Zucchini
Recipe by Nutrimonde at https://nutrimonde.ca/en/which-diet-is-right/